Xinghua City customizes and processes seasonings that are now used in restaurants
Most of them are compound seasonings
, some are also called seasonings
, some are called seasonings
, and some are also called seasonings
Condiments
are all seasonings
. Compound seasoning
has four states, solid
seasoning
, semi-solid seasoning
, powdery seasoning
, and liquid seasoning
. For example, butter hot pot seasoning
is a solid seasoning
, spicy noodle seasoning
is a semi-solid seasoning
, and barbecue seasoning
is a powdered seasoning
>, some compound soy sauces are liquid seasonings
. Manager Zhang:
The use of compound seasonings in daily life has gradually increased, and the application of pasta seasonings is the most representative in the pasta industry. After the noodles are cooked, just put the seasoning on the noodles. The seasoning completely replaces the traditional seasoning method of pasta. Pasta seasoning can not only save time, but also reduce labor. I believe that using compound seasoning will be the first choice for all restaurants in the near future. Manager Zhang:
The use of compound
seasonings
is a major trend in the development of the catering industry. It saves people’s time. I believe that the main body supporting the catering industry in the future will be compound
Seasoning
.
Manager Zhang:
Xinghua City Seasoning Customization and Processing